No one would have predicted that this small room, which began as a
coffeehouse and almost immediately segued into a full-fledged
restaurant, would become such a popular spot. Perhaps it's the intimacy
of the place, with its mere 38 seats. Even though--or perhaps because--the tables are so close together, the room has an appealing energy.
The well-prepared food, on a menu that's the right length for a
bite-size restaurant, includes eight appetizers, a half-dozen pasta
dishes and five main plates, notable among which are tournedos di
vitello, medallions of veal filet in a fresh mushroom sauce. Cafe Nini
is named for Alicia (Nini) Barbieri, the third generation of the Da
Edoardo restaurant family.
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