Grand Blanc

Da Edoardo North
8185 Holly Road
Grand Blanc, MI 48439
Proprietor: Eddie Barbieri

Detailed Map
Inside the Grand Ridge Galleria shopping center.

Lunch Menu
Dinner Menu
Wine List

Phone: 810.694.1300
Fax: 810.694.1495


Mon-Thu:  11:30am-10:00pm
Fri:  11:30am-11:00pm
Sat:  4:00pm-11:00pm (kitchen) Bar stays open if business is warranted
Sun: 4:00pm-8pm
Will open for parties.

All available and have extended hours for private functions.

Purchase Gift Certificates

Credit Card Authorization

Da Edoardo North is located in Grand Blanc, MI. Grand Blanc is about 30 miles north of Detroit and is a city famous for hosting the PGA Buick Open. Da Edoardo North, overlooking a small lake is the perfect place to go for a quick get away. In the summer their private deck is open for Italian “al fresco” dining.

Da Edoardo Restaurant North is cozy and elegant. Their rich wooden bar is perfect for drinks after work, or dessert and cordials after the movies. The interior is comfortable and inviting and the staff is always friendly and helpful.

Private Events

Da Edoardo North has a private dining room equipped with AV equipment perfect for your next business meeting. The private room boasts a lake view which also makes it a perfect place for wedding showers, baby showers, or any other intimate gathering of friends and family. Contact Eddie Barbieri at 810.694.1300 to schedule your event.

In addition to specialized catering menus, Da Edoardo Grosse Pointe offers private dining. You may choose a custom menu, or order from the a la carte menu. Call us today for details!

DaEdoardo North Private Event Menu Sample

Menu #1

Appetizer Selection

Calamari Arrabbiata

Entree Selection

Chicken Marsala
Broiled Salmon
Lasagne Bolognese

all entrees served with Da Edoardo house salad, fresh vegetable and starch (excluding lasagne)

Dessert Selection

Tira Mi Su

Menu #2

Appetizer Selection

Calamari Arrabbiata
Roasted Red Bell Peppers and Sausage

Entree Selection

Chicken Piccatta
Veal Marsala
Broiled Salmon
New York Strip

all entrees served with Da Edoardo house salad, fresh vegetable and starch

Dessert Selection

Tira Mi Su or Lemon Ice

Menu #3

Appetizer Selection (choice of three)

Calamari Arrabbiata
Roasted Red Bell Peppers and Sausage
Tortellini alla Panna
Grilled Portabella Mushrooms

Entree Selection (choice of three)

Alaskan Crabmeat Cannelloni Isabella
Tuna Au Poivre
Gamberoni Portofino
Filet Mignon
Veal Saltimbocca

all entrees served with Da Edoardo house salad, fresh vegetable and starch (excluding Crabmeat Cannelloni)

Dessert Selection (choice of two)

Tira Mi Su
Turtle Sundae
Lemon Ice

Menus 4, 5 and 6 are sample menus for catering only!

Menu #4
Chicken Marsala
Italian Sausage (Red Bell Peppers and Vidalia Onions)
Penne alla Bolognese
Green Beans
Da Edoardo House Salad
Rolls and/or Fresh bread
Mini Cannolis

Menu #5

Chicken alla Milanese with lemon butter sauce
Farfalle con Salmone (Bowtie Pasta tossed with salmon, peas and lobster cream sauce)
Cheese Tortellini with light tomato cream sauce and spinach
Grilled Vegetables (Yellow and green zucchini and Red Bell Peppers)
Da Edoardo House Salad
Rolls and /or Fresh bread
Mini Cannolis and Cream Puffs

Menu #6

CharGrilled Pork Tenderloin (Marinated in Olive oil, Garlic and Rosemary)
Chicken Marsala
Farfalle al Pesto (Bowtie Pasta tossed in Pesto and Sundried Tomatoes and pinenuts)
Roasted Potatoes
Green Beans or Grilled Vegetables
Caesar Salad
Roll and/or Fresh Bread
Mini Cannolis and Tiramisu

***Deposit upon booking; balance to be paid the day of event
*Final count and any changes are due two days prior to your event.

DaEdoardo North Catering Menu


Tomato Basil
Sausage and pepper
Smoked Salmon/Mascarpone cheese and Fresh Dill
Goat Cheese/Black Olive/Red Bell Peppers

Assorted Filo Cups

Salmon Mousse
Mascarpone cheese, Pesto, and Red Bell Pepper
Goat Cheese, Kalamata olives, and Red Bell Pepper

Grilled Vegetables

Portabella Mushrooms
Roasted Red Bell Peppers
Red Onion


Assorted Cheeses
Marinated Artichokes
Marinated Mushrooms

Stuffed Mushroom Caps

Chicken and Veal

Cheese Platter

Assorted imported and domestic cheeses

Fruit Platter

Assorted seasonal fruits


Tortellini alla Panna-light cream sauce
Tortellini Marcella Hazan-light cream sauce with procuitto and peas
Tri Color Cheese filled tortellini-Pomadoro sauce
Lasagne alla Bolognese
Cannelloni Florentina/spinach pasta stuffed with ricotta cheese
Canneloni Da Edoardo-pasta stuffed with chicken and veal
Penne Porcini-pasta tossed with porcini mushroom cream sauce
Penne Chicken and Spinach-tossed with olive oil and garlic

Gourmet Pizzas (12 Pieces Each)

Da Edoardo-olive oil, garlic, fresh and sun dried tomatoes, and basil
Florentina-olive oil, garlic, spinach, and parmiggian cheese
Margherita-tomato and cheese
Lombardia-tomato, cheese, sausage, red pepper
Americana-tomato, cheese, mushroom, and pepperoni
Rustica-olive oil, bleu cheese, red pepper, procuitto

Sliced Beef Tenderloin

Marinated and grilled on a baguette w/ horseradish sauce

Veal Tenderloin

Marinated and grilled on a baguette with Roasted Red Bell Peppers


Shrimp Cocktail
Scampi Da Edoardo


Traditional or Arabbiatta


Chicken Milanese
Chicken Marcella
Chicken Picatta
Chicken Saltimbocca
Sesame Chicken




Tira Mi Su
Assorted Cookies
Mini Pastries
Chocolate covered strawberries
Assorted Chocolates