Grosse Pointe

Da Edoardo Grosse Pointe
19767 Mack Ave.
Grosse Pointe Woods, MI 48236
Proprietor: Edward Barbieri Jr.

Catering

For catering, contact:
Heather Aldrich
(313) 815-7414

heather@daedoardo.com

Detailed Map

Dinner Menu
Wine List

Phone: 313.881.8540
Fax: 313.881.3813

Hours
Mon-Thu:  4:00pm-10:00pm
Fri-Sat:  4:00pm-11:00pm
Sun:  4:00pm-9:00pm
All available and have extended hours for private functions.

Purchase Gift Certificates

Credit Card Authorization

Da Edoardo Grosse Pointe has been a place for families to go together since 1978. In the past 27 years the Barbieris have taken great pride in the fact that they have cared for generations of families. Children that once came in are now bringing their children to dine at DaEdoardos. Customers quickly become family at Da Edoardo Restaurants and they are treated as such.

The décor at Da Edoardo Grosse Pointe is in a word: luxurious. The booths are wrapped in deep mahogany leather and the wooden beamed ceilings make the space cozy and comfortable. Fireside booths are romantic and intimate; any evening dining fireside at DaEdoardos will be a memorable one. Eclectic Italian art adorns the rustic brick walls DaEdoardos turns this space into a true Italian trattoria nestled in one of the Detroit area's premiere cities.

Private Events

Da Edoardo Grosse Pointe features three elegant rooms for private affairs. The dining rooms are richly decorated and ornately accented by wooden ceilings, beautiful chandeliers and mirrored walls. You can reserve one of the rooms for your next event by contacting Ed Barbieri at 313.881.8540.
In addition to specialized catering menus, Da Edoardo Grosse Pointe offers private dining. You may choose a custom menu, or order from the a la carte menu. Call us today for details!

Grosse Pointe Private Event Menu Sample

Menu #1

Appetizer Selection

Calamari Arrabbiata
Bruschetta

Entree Selection

Chicken MarsalaBroiled Salmon
Lasagne Bolognese

all entrees served with Da Edoardo house salad, fresh vegetable and starch (excluding lasagne)

Dessert Selection

Tira Mi Su

Menu #2

Appetizer Selection

Calamari Arrabbiata
Bruschetta
Roasted Red Bell Peppers and Sausage

Entree Selection

Chicken Piccatta
Veal Marsala
Broiled Salmon
New York Strip
all entrees served with Da Edoardo house salad, fresh vegetable and starch

Dessert Selection

Tira Mi Su or Lemon Ice

Menu #3

Appetizer Selection (choice of three)

Calamari Arrabbiata
Bruschetta
Roasted Red Bell Peppers and Sausage
Tortellini alla Panna
Grilled Portabella Mushrooms

Entree Selection (choice of three)

Alaskan Crabmeat Cannelloni Isabella
Tuna Au Poivre
Gamberoni Portofino
Filet Mignon
Veal Saltimbocca
all entrees served with Da Edoardo house salad, fresh vegetable and starch (excluding Crabmeat Cannelloni)

Dessert Selection (choice of two)

Tira Mi Su
Turtle Sundae
Lemon Ice

Menus 4, 5 and 6 are sample menus for catering only!

Menu #4
Chicken Marsala
Italian Sausage (Red Bell Peppers and Vidalia Onions)
Penne alla Bolognese
Green Beans
Da Edoardo House Salad
Rolls and/or Fresh bread
Mini Cannolis

Menu #5

Chicken alla Milanese with lemon butter sauce
Farfalle con Salmone (Bowtie Pasta tossed with salmon, peas and lobster cream sauce)
Cheese Tortellini with light tomato cream sauce and spinach
Grilled Vegetables (Yellow and green zucchini and Red Bell Peppers)
Da Edoardo House Salad
Rolls and /or Fresh bread
Mini Cannolis and Cream Puffs

Menu #6

CharGrilled Pork Tenderloin (Marinated in Olive oil, Garlic and Rosemary)
Chicken Marsala
Farfalle al Pesto (Bowtie Pasta tossed in Pesto and Sundried Tomatoes and pinenuts)
Roasted Potatoes
Green Beans or Grilled Vegetables
Caesar Salad
Roll and/or Fresh Bread
Mini Cannolis and Tiramisu

***Deposit upon booking; balance to be paid the day of event
*Final count and any changes are due two days prior to your event.

Grosse Pointe Catering Menu

Bruschetta

Tomato BasilSausage and pepper
Smoked Salmon/Mascarpone cheese and Fresh Dill
Goat Cheese/Black Olive/Red Bell Peppers

Assorted Filo Cups

Salmon Mousse
Mascarpone cheese, Pesto, and Red Bell Pepper
Goat Cheese, Kalamata olives, and Red Bell Pepper

Grilled Vegetables

Zucchini
Portabella Mushrooms
Roasted Red Bell Peppers
Eggplant
Red Onion

Antipasto

Procuitto
Salami
Assorted Cheeses
Olives
Marinated Artichokes
Marinated Mushrooms
Pepperoncini
Bread/Breadsticks/Focaccia

Stuffed Mushroom Caps

Chicken and Veal
Crabmeat
Escargot

Cheese Platter

Assorted imported and domestic cheeses

Fruit Platter

Assorted seasonal fruits

Pasta

Tortellini alla Panna-light cream sauce
Tortellini Marcella Hazan-light cream sauce with procuitto and peas
Tri Color Cheese filled tortellini-Pomadoro sauce
Lasagne alla Bolognese
Cannelloni Florentina/spinach pasta stuffed with ricotta cheese
Canneloni Da Edoardo-pasta stuffed with chicken and veal
Penne Porcini-pasta tossed with porcini mushroom cream sauce
Penne Chicken and Spinach-tossed with olive oil and garlic

Gourmet Pizzas (12 Pieces Each)

Da Edoardo-olive oil, garlic, fresh and sun dried tomatoes, and basil
Florentina-olive oil, garlic, spinach, and parmiggian cheese
Margherita-tomato and cheese
Lombardia-tomato, cheese, sausage, red pepper
Americana-tomato, cheese, mushroom, and pepperoni
Rustica-olive oil, bleu cheese, red pepper, procuitto

Sliced Beef Tenderloin

Marinated and grilled on a baguette w/ horseradish sauce

Veal Tenderloin

Marinated and grilled on a baguette with Roasted Red Bell Peppers

Shrimp

Shrimp Cocktail
Scampi Da Edoardo

Calamari

Traditional or Arabbiatta

Poultry

Chicken Milanese
Chicken Marcella
Chicken Picatta
Chicken Saltimbocca
Sesame Chicken

Salad

Caesar
House

Dessert

Tira Mi Su
Assorted Cookies
Mini Pastries
Chocolate covered strawberries
Assorted Chocolates